Bar-B-Cued Prawns

Stuffed with basil, wrapped in hickory smoked bacon

Blackened Catfish

Appetizers portion of our famous cajun style catfish

Mussel's Joe

Pan​ roasted in chardonnay and a bath of fresh garlic served with rustic bread

Fried Calamari

Served with spicy marinara sauce

The Original Faucon Salad

Mixed salty bacon, hard boiled eggs and bleu cheese served on our iceberg lettuce

Caesar Salad

Traditional preparation

Buster's Tomato Salad

This salad is so delicious and simple. Sliced sweet onions, maytag bleu cheese and spicy italian vinaigrette

Wedge of Lettuce

An american classic

Pan Fried Crab Cakes

Chesapeake bay lump crab meat. Served with cajun remoulade sauce

Jumbo Shrimp Cocktail

Fresh gulf shrimp with horseradish cocktail sauce

Shrimp Remoulade

Fresh gulf shrimp with cajun remoulade sauce

Fried Gulf Oysters

Fresh shucked, deep fried, served with horseradish cream sauce

Filet Mignon

Our most popular

Bleu Cheese Filet

Our famous filet stuffed with aged bleu cheese & wrapped with hickory smoked bacon

Bootlegger's Ribeye

Creole spices cooked in a black iron skillet served with chipotle hollandaise sauce

Mustard Grilled Rack of Lamb

Dish of kings. Served with mint jelly

Free Range Chicken

Grilled with lemon and fresh tarragon

New York Strip Sirloin

Kelly's favorite

Chateaubriand

Traditional preparation served with a burgundy & mushroom wine sauce

Cowboy Steak

Best in the west, 20 oz bone in ribeye

Jimmy's Cheeseburger

The​ classic. What you dream about

Kelly's Half Filet

Mixed Grill

Half filet, salmon & jumbo gulf shrimp

Filet & Lobster

Half tender filet & lobster tail

Filet and Gulf Shrimp

Half famous filet & jumbo gulf shrimp

Sauce Bearnaise

Mushrooms & Onions

Chipotle Hollandaise

Sauteed Peppers & Onions

Lobster Tail

Blackened Catfish

Kelly's original recipe. Coated with red pepper & creole spices cooked in a cast iron skillet

Simply Grilled Salmon

Fresh salmon grilled or blackened to perfection topped with seasonal butter

Day Boat Fish

Fresh from the dock, stuffed with shrimp & lobster with a buerre blanc sauce

Cajun Shrimp & Grits

Pan roasted gulf shrimp in cajun gravy, served over cheese grits

Twice Baked Potato

Fried Onion Rings

Broccoli with Cheese

Fresh Asparagus

Creamed Spinach

Stir Fry Vegetables

Mac & Cheese

Au Gratin Potatoes

Robert Mondavi Private Selection, California

William Hill 12, Central Coast

Root One 12, Chile

Carnivor 11, California

Liberty School 11, Paso RoblesGlass

Silver Palm 10, Napa

Louis Martini 11, Sonoma

Sonoma Junction 07, Sonoma

Murphy Goode 10, California

Coppola Diamond Claret. 12

Kenwood ‘Jack London’ 10, Sonoma

Coppola “Director's Cut” 12

St. Supery 11, Napa

Hall 11, Napa

B.V. 11, Napa Valley

Arrowood 09, Napa

Raymond Reserve 11, Napa

Clos Du Val 10, Napa

Silverado 09, Napa

Chateau Montelena 11, Napa

Ridge Estates 10, Santa Cruz Mt

Stag's Leap Cellars "Artemis" 11, Napa

Groth "Oakville" 10, Napa

Jordan 09, Sonoma

Grigich Hills 09, Napa

Nickel & Nickel 10, Kelham, Napa

Mirassou 12, California

MacMurray Ranch 12, Sonoma

Bella Glos Meomi 12, California

La Crema 12, Sonoma

Wild Horse 12, Sonoma

Foley 11, Sonoma

Carr 10, Ste. Rita Hills

Robert Mondavi Private Selection, California

Red Rock 12, California

Columbia Crest H3 Merlot 11, Washington State

Kenwood "Jack London" 10, Sonoma

Duckhorn 11, Napa

Gouguenheim Malbec 12, Mendoza

Ravenswood Vt Zinfandel 12, Sonoma

Rancho Zabaco H.V. Zinfandel 11, Sonoma

Sterling Meritage 11, Napa

Jacob's Creek 'Reserve' Shiraz 10, Australia

Manos Negras Malbec 11, Mendoza

St. Hallet Shiraz 11, Austrilia

Mollydooker Carnival of Love 10, Australia

Robert Mondavi Private Selection, California

William Hill 12, Central Coast

Acacia "Unoaked" 'VR' 12, California

Kendall Jackson 'Vr' 12, California

Sonoma Cutrer 12, Russian River

Patz & Hall "Dutton Ranch" 11, Sonoma

Beringer White Zinfandel, California

Sutter Home Moscato, California

Blufeld Riesling 12, Germany

Chasing Venus Sauvignon Blanc 13, N.Z.Gl

Hogue Riesling 12, Washington State

Maso Canali Pinot Grigio 12, Italy

Kim Crawford Sauvignon Blanc 13, N.Z.

Cakebread Sauvignon Blanc 11, Napa

Sofia Blanc De Blanc, 187ML

Korbel Brut, Sonoma

La Marca Prosecco, Italy

Domaine Chandon Brut, Napa

L. Roederer Estate Brut, Alexander Valley

Homemade Tennessee Blackberry Cobbler

Fresh tennessee blackberries baked in a flaky butter crust topped with french vanilla ice cream

Apple Walnut Cobbler

Fresh baked granny smith apples with black walnuts topped with french vanilla ice cream drizzled with a rich carmel sauce

Chocolate Decadence

Double​ fudge chocolate brownie topped with french vanilla ice cream drizzled with bitter sweet chocolate and white chocolate sauce

Death by Chocolate

Homemade chocolate on chocolate with cream filling between the layers drizzled with a white chocolate sauce

Lemon Chiffon Cheesecake

Homemade cheesecake with a hint of lemon baked in a graham cracker crust topped with a fresh raspberry topping

Key Lime Pie

The original recipe from the keys. Homemade with key limes… light, fluffy, and a little tart topped with whip cream

Crème Brulee

Smooth and silky. Vanilla bean custard with a crunchy caramelized sugar top. Truly one of the classic desserts.